Restaurant menu with sections for shared plates, flatbreads, sandwiches, soups, salads, mains, and sides, featuring dishes like Mediterranean platter, Bavarian pretzel, crispy calamari, tuna & avocado tartare, chips & guacamole, chicken wings, beef sliders, nachos, chicken quesadilla, short ribs tacos, Korean pork BBQ ribs, macaroni and cheese skillet, roasted Brussels sprouts, French onion soup, Caesar salad, kale quinoa salad, poached pear salad, wedge salad, chicken breast, Norwegian salmon, steak frites, truffle French fries, onion rings, and sriracha ranch dip.